1·Some properties of proteinase in kiwifruit and its application to preparing meat tenderizer were investigated.
本文研究了中华猕猴桃蛋白酶的一些性质和它在配制肉类嫩化剂中的应用。
2·An enzyme capable of digesting protein, obtained from the unripe fruit of the papaya and used as a meat tenderizer and in medicine as a digestive aid.
番木瓜酶可消化蛋白质的酶，从番木瓜的鲜果汁可得到，用作肉的柔嫩。
3·The chemical composition of papaya, the specific properties of papain and its application as meat tenderizer in cooking have been reported in this paper.
对番木瓜的化学成份、木瓜蛋白酶的特性及其主要应用即制备嫩肉粉进行介绍报道。
4·You can also rub a couple of cut kiwifruit on a low-fat cut of meat as a tenderizer.
你也可以把它的汁滴在低脂肉类上作为软化剂。