1·Loquat leaf and flower were used to make a drink.
以枇杷叶花为主要原料，制作枇杷叶花饮品。
2·Aim to study immunoregulatory actions of triterpene acids loquat leaf (TAL).
目的研究枇杷叶三萜酸(TAL)的免疫调节作用。
3·Loquat leaf, a kind of plant resources for Chinese medicine, is applied in every aspect.
枇杷叶是一种传统中药植物资源，具有广泛的应用价值。
4·Traditional botanicals from Chinese herbalism include loquat leaf, fritillaria, and platycodon.
传统的植物来自中国草药，包括了枇杷叶，贝母，橘梗。
5·Objective to study the antitussive, expectorant and anti-asthmatic effects of triterpene acids of loquat leaf (TAL).
目的研究枇杷叶三萜酸(TAL)的镇咳、祛痰和平喘作用。
6·The vacuum membrane distillation for loquat leaf extract was tested and the concentration polarization was analyzed.
研究了枇杷叶提取液真空膜蒸馏过程的影响因素，并分析了浓差极化问题。
7·Objective To study the antioxidant effects of loquat leaf flavanone on lipin and provide the basis for the loquat leaf resources development use.
目的研究枇杷叶黄酮对油脂的抗氧化性能，为枇杷叶资源开发利用提供依据。
8·Objective: To study the antioxidant effects of loquat leaf flavanone on lipin and pro-vide the evidence for exploitation and utilization of loquat leaf resources.
目的：研究枇杷叶黄酮对油脂的抗氧化性能，为枇杷叶资源开发利用提供依据。
9·This paper summarizes the bioactivity, Abstracts, isolation, purification, inspection, analyze and identification of triterpenes(ursolic acid and corosolic acid)in loquat leaf.
本文对枇杷叶中三萜类物质的类型、生物活性、提取分离、纯化、检测分析以及鉴定进行了综述。
10·This is a review on the growing properties, crude drug characteristics, active components , pharmacological function , clinical applications and main components determination methods of Loquat leaf.
综述了枇杷叶的生长特性和药材特征、有效成份、药理作用及临床应用、主要成分测定方法及其他方面的研究。