1·Lamb meat tastier, cannot not taste.
羊肉肉美味鲜，不可不尝。
2·Mogadishu tosses lamb meat to the sharks.
摩加迪沙正将小羊肉扔给鲨鱼。
3·Our Home made Hummus topped with minced lamb meat.
我们自制的鹰嘴豆酱搭配小羊肉。
4·Our home made hummus topped with minced lamb meat and pine nuts.
我们自制的鹰嘴豆酱搭配羊肉末和松子。
5·The normal chemical components of 8-month yearling lamb meat have no significant difference among three feeding levels(P>0.05).
对8月龄肥羔的肌肉化学成分分析表明：不同育肥饲养水平所生产的羊肉化学组成差异不显著（P >0 .0 5 ）。
6·During chilling lamb meat production, Microbes can be controlled with hurdle factors, such as cleaning surface of carcass, adding chemical or bio-antiseptic, vacuum package, chilling storage etc.
在冷却羊肉的生产过程中，可以运用表面清洗消毒、添加化学生物防腐剂、真空包装、低温贮藏等栅栏因子对羊肉产品的微生物进行控制。
7·Also, the Afghan culinary tradition is very tolerant in replacing meat in pilaf. You can change lamb in the meal with every kind of meat, except pork.
并且，在阿富汗的厨房传统中对于肉饭里肉类的更换是很宽容的，你可以把羊肉换成其它任何一种肉，猪肉除外。
8·Unprocessed red meat included beef, lamb or pork but not poultry.
未加工的红肉包括：牛肉、猪肉和羊肉，但不包括家禽。
9·Which meat leads to fewer emissions: beef, chicken, lamb or pork?
哪种肉类产生的排放物更少：牛肉，鸡肉，羊肉或猪肉？
10·“Pork meat is to a cook like canvas to a painter,” Dr. Landau said. “You can draw on it your own tastes and the meat will accept, unlike lamb or even beef.
“猪肉对于厨师就像画布对于画家一样重要，”兰多医生说，“你可以按照自己的口味烹饪，猪肉都能吸收，而不像羊肉或牛肉。”