1·Should the irradiated food be labelled?
应该标签辐照食品吗？
2·This study investigated the feasibility of thermoluminescence (TL) method in the detection of irradiated food.
研究了热释光(TL)法用于辐照食品检测的可行性。
3·It is suggested that the effects of irradiation on the nutrient composition of food was weak and that irradiated food was safe.
研究表明辐照对食品中各种营养成分的影响很小，辐照食品是卫生安全的。
4·To prove the safety of irradiated food, for example, feeding trials were conducted on mice, rats, dogs, monkeys and even humans.
例如，为了证明辐照食品的安全性，进行小鼠、老鼠、狗、猴子以至人类喂食试验。
5·The results show that the increase of luminescence in irradiated food was not caused by ATP, is caused by the influence of the irradiated bacteria in sample;
结果表明，发光强度的增加并非由ATP所造成引起的，而是由农产品中含有的细菌经辐照后引起的；
6·Food is irradiated by brief exposure to X-rays, gamma rays or an electron beam.
食品通过短暂地暴露在x射线、γ射线或电子束来进行辐照杀菌。
7·It was believed that tapioca starch food irradiated by microwave is safe for human being and other creatures.
这些结果表明，经微波加工的木薯淀粉食品对人或其他生物是安全的。
8·Would you purchase a food item that you know has been irradiated?
若你知道食品曾受到辐照，仍会买此食品吗？