1·Cheddar cheese is a hard, pale yellow to orange, sharp-tasting cheese originally (and still) made in the English village of Cheddar, in Somerset.
车达奶酪很硬,从淡黄色到橙色都有,奶酪味很重,在英国桑莫塞郡车达村产出。
2·Cheese is hard to classify.
我们很难把乳酪分门别类。
3·Top a whole wheat English muffin with melted low-fat cheese (part - skim mozzarella is a good choice), a sliced tomato, and a sliced, hard-boiled egg.
在一个全麦英式松饼上涂一些融化的低脂奶酪(半脱脂的意大利干酪就很好),一只切片的西红柿,以及一只煮熟切片的鸡蛋。
4·The mice, Sniff and Scurry, possessing8 only simple rodent9 brains, but good instincts10, searched for the hard nibbling11 cheese they liked, as mice often do.
嗅嗅、匆匆和其他啮齿类动物一样头脑简单,但直觉良好。和别的老鼠一样,他们寻找的是那种适合啃咬的硬奶酪。
5·An express lunch plate: hard boiled eggs, cheese slices, sliced cucumbers, sliced bell peppers, and sliced avocado.
一个快捷午餐:白煮蛋,奶酪片,黄瓜片,青椒片,梨片。
6·"We deserve this Cheese," Hem said. "We certainly had to work long and hard enough to find it." he picked up a nice fresh piece and ate it.
“我们有资格拥有这些奶酪。”哼哼说,“为了找到它们,我们当然得付出长期的努力。”他拿起一块鲜美的奶酪放进嘴里。
7·A hard and very salty cheese similar to Parmesan, used mainly for grating and serving with pasta.
硬奶酪,非常咸类似帕梅森,主要用于面食光栅和服务使用。
8·Stirred curd method is used for production of semi-hard type cheese. The technology and its operation key points are introduced with experimental practice in this paper.
搅拌凝块法是一种半硬质干酪的制造方法,通过研究实践介绍搅拌凝块干酪的加工工艺及其操作要点。
9·The invention relates to a cheese and a production method thereof, in particular to a natural hard variety cheese and a production method thereof, belonging to the technical field of dairy.
本发明涉及一种干酪及其生产方法,特别是一种天然硬质花色干 酪及其生产方法。属于乳品技术领域。
10·Pumpkin cheese balls: Grate your favorite cheese, hard-boiled eggs, tomato or boiled carrot (for color) and a few garlic cloves. Mix together and roll into small balls.
芝士南瓜球:把你最爱的奶酪、白煮蛋、西红柿或煮熟的胡萝卜(用来配色)和几瓣蒜磨碎,混合后滚成小球。