glycogen
糖原
常用释义
英音[ ˈɡlaɪkəʊdʒən ]
美音[ ˈɡlaɪkədʒən ]
基本释义
- n. 糖原；动物淀粉
例句
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1·The polysaccharides are the complex carbohydrates, including starch, glycogen, and cellulose.多糖是复杂的碳水化合物，包括淀粉、糖原和纤维素。
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2·The reason for this is that carbohydrate consumption stimulates insulin production, which aids the production of muscle glycogen.这是因为是碳水化合物的消耗刺激了胰岛素的分泌，胰岛素对于肌糖原的产生有帮助。
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3·Carbohydrates were first named according to their natural sources, like beet sugar, cane sugar, grape sugar and sweet corn glycogen.碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、甜玉米糖原。
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4·The amount of energy that can be produced anaerobically is a function of the amount of glycogen present—in all vertebrates about 0.5 percent of their muscles' wet weight.能以无氧方式产生的能量是存在的糖原量的功能——在所有脊椎动物中，糖原量约占其肌肉湿重的0.5%。
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5·Storing glycogen (sugar), which the body USES for energy.储存糖原(糖)，作为身体使用的能量。
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6·After the animal is killed, glycogen falls apart into glucose.动物被杀后，肝糖元分解为葡萄糖。
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7·Starch glycogen and cellulose are examples of polysaccharides.淀粉、糖原和纤维素也是多糖的例子。
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8·The body's glycogen reserve can provide glucose for about 6 hours.身体中的糖原储备大概只能维持6小时的葡萄糖供应。
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9·Glycogen synthase (GS) is a key enzyme in the regulation of glycogen synthesis.糖元合成酶(GS)是糖元合成调节中的关键酶。
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10·The intracellular use of glucose and glycogen is tightly regulated at four points.葡萄糖和肝糖原的胞内作用在四个地方被严格控制。
网络释义
- muscle glycogen : 肌糖原
同根词
词根：
glycogen
glycogenic
adj
生糖原的；糖原的
glycogenesis
n
[生化] 糖原生成（作用）