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muscle glycogen
肌糖原
常用释义
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基本释义
  • 肌糖原
例句
  • 1·The reason for this is that carbohydrate consumption stimulates insulin production, which aids the production of muscle glycogen.
    这是因为是碳水化合物的消耗刺激了胰岛素的分泌,胰岛素对于肌糖原的产生有帮助。
  • 2·'However,' he warns, 'fruit will only replenish liver glycogen and not muscle glycogen.
    然而,他警告说,“水果只会补充肝糖原而不是肌糖原。”
  • 3·Answer: When you run for under 90 minutes, most of your energy comes from stored muscle glycogen.
    答案:当你跑步低于90分钟,你的大部分能量来自储存的肌肉糖原。
  • 4·The data showed that muscle glycogen and liver glycogen contents have augmentation in T group(P>0.05;
    结果:与对照组相比,训练后肌糖元和肝糖元的含量增加(P>0.05;
  • 5·Its effects on blood lactic acid, blood uria nitrogen, liver glycogen and muscle glycogen of mice were also tested.
    进行玉米肽对小鼠游泳时间、小鼠爬杆时间、血乳酸、血中尿素氮、肝糖原含量和肌糖原含量等的影响实验。
  • 6·A common misconception, says Callum, is that fruit post-exercise is good for you as it will replenish muscle glycogen.
    卡勒姆表示,一个常见的误解是运动后吃水果对身体有益,因为它会补充肌糖原。
  • 7·As he explains, when you consume carbohydrates they are stored in two forms, as either 'muscle glycogen' or as' liver glycogen '.
    他解释说,当你消耗碳水化合物时,它们的储存形式有两种,一种是“肌糖原”,另一种是“肝糖原”。
  • 8·In fact, alcohol ingestion lowers muscle glycogen levels and will decrease the available fuel for normal aerobic energy production.
    实际上,饮酒可以降低肌肉糖原水平,减少产生正常有氧能量所需的燃料。
  • 9·Muscle glycogen is a product of starchy foods and liver glycogen is a product of fructose (the naturally occurring sugar from fruit.)
    肌糖原是含淀粉食物的产物,而肝糖原是果糖的产物(水果中天然含有的糖分)。
  • 10·The reason for that is that the enzymes that help the body re-synthesize muscle glycogen are really most active in that first 15 minutes.
    理由是帮助身体重新合成肌肉糖原的酶在那最开始的15分钟最为活跃。