egg tart

英音[ eɡ tɑːt ] 美音[ eɡ tɑːrt ]
蛋挞:一种在香港、澳门和亚洲其他地区常见的烘烤点心
常用释义
蛋挞:一种在香港、澳门和亚洲其他地区常见的烘烤点心,由外层酥皮包裹着蛋奶馅料制成。

例句

1·The egg tart is very delicious.

这蛋塔真好吃啊。

2·Would you like to try an egg tart?

请问你需要来一个蛋挞试试吗?

3·Hello, would you like an egg tart?

你好,请问您要来份蛋挞吗?

4·Hello, would you like have egg tart?

回答你好,请问您要来份蛋挞吗?

5·Where Nanchang Egg Tart is delicious?

南昌哪里的蛋挞好吃?

6·Do you need to come to an egg tart to try?

请问你需要来一个蛋塔试试吗?

7·Egg tart has a crumbly egg layer covered with a floppy yolk. It is crisp, soft and sweet.

蛋挞饼皮松脆,里面填充松软的蛋黄,口感又脆又软,绵密甜美。

8·No matter who firstly invented the egg tart, the fact is, it is very popular around the world.

无论是谁发明了蛋挞,事实是它已经风靡全球了。

9·This type of crust is also commonly used in other type of Chinese pastries, such as the egg tart.

这种类型的地壳还常用于其他类型的中国点心,如蛋挞。

10·I began walking north up the coast, stopping for another excellent 9-dollar egg tart at Lord Stow's Bakery.

我开始沿着海岸一路往北走,并在安德鲁饼店停下,又买了9元的蛋挞。