1·Do not proof bread too long: less time makes it crispier than when proofed long.
不要发酵太久，发面时间越短烤出的面包越脆。
2·You can basically think of it this way: More fat equals flatter and chewier to crispier cookies.
油脂的用量多寡同样也影响成品，你可以这么想：油脂用量愈多代表饼干愈扁平、软。
3·She said, looking both ways before turning into the lane which was looking black and crispier than ever.
她说着转进了又黑又曲折的车道。
4·Chocolate wafer sticks from the chocolate specialist. Crispier wafers stick, better tasting than chocolates.
来自巧克力专家的超脆巧克力脆卷，比巧克力更美味。