charantia是什么意思

Water extracts from Momordica charantia did not produce significant effect on blood glucose of normal mice.

苦瓜水提取物对正常小鼠的血糖无显著影响。

Separation, Purification and Structure Deduction of a Saponin from Momordica charantia L.

一种苦瓜皂甙的分离纯化及结构推断。

Isolation, purification and anti - oxidation of ribosome- inactivated proteins from seeds of Momordica charantia L .

苦瓜籽核糖体失活蛋白的分离纯化及抗氧化活性的研究。

Object: To optimize the extraction conditions for the effective substances of Momordica charantia L.

目的：优选苦瓜有效物质的最佳提取工艺。

Comparative studies on the hypoglycemic activity of different sections of Momordica charantia L .

苦瓜有效部位降糖活性的比较研究。

RESULTSThe main factors which influenced the protein crystallization rate of Momordica charantia L. is CBA, the best is A3B1C3.

结果影响苦瓜蛋白结晶得率的主要因素依次是加入氯化钠的倍数，温度及乙醇浓度，最佳工艺为A3B1C3。

Assay Study on Rapid Separation and Purification of Saponin Extract from Momordica charantia L.

苦瓜皂甙快速分离纯化方法研究。

Preliminary study on antioxidation effects of momordica charantia L .

苦瓜抗氧化作用的初步研究。

Techniques of seed production applying more female lines of Momordica charantia L .

苦瓜利用强雌系杂交制种技术。

The diabetic model rats were injected with Momordica charantia P-polypeptide.

将苦瓜降糖多肽-P腹腔注射模型大鼠，进行为期6周的实验。

Study on Technique of Quick - frozen and Color Protection for Momordica Charantia L .

苦瓜速冻加工工艺及护色研究。

The grafting treatment could increase the Vc content of M. charantia fruit obviously.

嫁接处理能够明显提高苦瓜果实中维生素C的含量。

Study on extraction technique of saponins from Momordica charantia L .

苦瓜皂甙柱提取工艺的研究。

Embryological Studies on Momordica charantia L.

苦瓜胚胎学研究。

Advances in Studies on Chemical Components of Momordica charantia L.

苦瓜化学成分的研究进展。

Study on Antioxidation Component of Momordica charantia L.

苦瓜抗氧化活性成分的研究。

Analysis of Nutrient Components of Momordica charantia L.

苦瓜的营养成分研究。

OBJECTIVETo select the ABSTRACTion process of the protein of Momordica charantia L.

目的优选苦瓜蛋白提取工艺。

Development of refreshing beverage of Ilex kudingcha and Momordica charantia L.

苦丁茶和苦瓜清凉饮料的研制。

STUDY ON VOLATILE CONSTITUENTS OF THE PULP AND SEED OF MONORDICA CHARANTIA L.

苦瓜瓤和籽的挥发性成分研究。

THE STUDY ON THE EXTRACTED METHOD OF SAPONINS AND POLYSACCHARIDES FROM MOMORDICA CHARANTIA L.

水溶性苦瓜皂甙和苦瓜多糖提取方法的研究。

The effect of CPPU on fruit growth of Momordica charantia L.

CPPU对苦瓜果实生长的影响及其机理。

Separation and purification of proteins in seeds of Momordica charantia and identification of their physicochemical characters

苦瓜子蛋白分离纯化及其理化性质鉴定

The Comparative Study of Callus Formation of Vegetative Organs in Momordica Charantia

苦瓜营养器官愈伤组织发生的比较研究

Optimization of Extraction Parameters for Momordica Charantia Polysaccharides

苦瓜粗多糖提取工艺的优化

Isolation, Purification and the Activity of Restraining TMV of the Ribosome Inactivating Protein from Momordica charantia

苦瓜核糖体失活蛋白的分离纯化及其抑制烟草花叶病毒活性

Effects of light on morphological plasticity and biomass allocation of Momordica charantia

光照对苦瓜形态可塑性及生物量配置的影响

Study on Seperation, Purification and Biological Activity for Soluble Polysaccharide from Momordica charantia

水溶性苦瓜多糖的分离纯化及生物学活性的研究

Comparative Study on Physiological and Biochemical Characteristics in Momordica charantia L. Plant with Different Sexual Type

不同性型苦瓜生理生化特性的比较研究

Effects of Shading and External Mechanical Supporting on Morphological Plasticity of Climbing Plant Momordica Charantia

攀援植物苦瓜对遮阴和外界支持物的形态可塑性反应

charantia

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