1·The result is cast iron cookware that distributes heat evenly, while Browning and caramelizing food to perfection.
结果是均匀地分布热，当对完美时的变褐的和变成焦糖的食物的生铁炊具。
2·Always start with a hot pan. It is important to use a hot pan to properly sear the meat or fish, caramelizing it, making a crisp outer layer to lock in the flavor.
尽量用热锅烧菜很重要，当你做肉的时候它可以烧焦肉的表皮并锁住肉内的水分。