1·Cook Onions in a little salted water, sugar and butter until tender and caramelised.
小洋葱在沸水里烫一下。去皮。加冷水。少许盐。糖和黄油。煮熟。
2·This is broccoli at it's best. Crunchy and fresh in some spots, caramelised and complex in others.
这时候西兰花最好，一些酥脆，新鲜的东西，加上焦糖和其他混合物。
3·The photo shows a complex creation of many layers but we can be simplified and use the top layer of Chicken Liver and caramelised onions, here also topped with goats cheese.
照片上展示的有很多层，但是我们可将其简化，用最上面的那层鸡肝和洋葱，这里也用了一点山羊奶酪。