1·Bitter flavors came through best when chilled.
苦的味道在冷冻的情况下最强烈。
2·Bitter flavors could open their airways, often constricted and tightened during an attack.
辣味可以打开他们的气道，因为在发病时病人的气管会被压缩和收紧的。
3·For example, bitter flavors relaxed the lung tissue tremendously — better than any other medication tested in the trials.
例如，辣味可以大大地缓和肺部组织——比实验中的其它任何药物测试都好。
4·Additionally, they can only sense bitter flavors, instead of the sour, sweet, salty and umami scope our tongue can detect.
此外，肺部的味蕾只能感知辣味，而舌头可以感受到酸、甜、苦、辣和其他鲜味。
5·The peel will get rid of the bitter flavors of your coffee and enhance its sweetness. Another myth suggests that a lemon peel can.
果皮可以除却咖啡的苦味，增益其甜度。另有一说是柠檬皮可以清洁牙齿。
6·By the way, have you seen the taste map of the tongue, the diagram showing that different regions are sensitive to salty, sweet, sour or bitter flavors?
顺便说一下，你见过舌头的品位图么？这幅图意在说明舌头的不同部位对不同味道有特殊的感应，真的吗？
7·The secret is making sure you buy those that are vine ripened, which eliminates almost all the bitter flavors, says Autar Mattoo, PhD, a molecular biologist with the USDA.
美国农业局分子生物学家Autar Mattoo博士介绍，买好吃西红柿的秘诀是确保他们是在藤上长熟的。 这样能去除绝大部分的苦味。
8·Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.
我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。
9·A collection of black coffee, bitter coffee flavors of the characteristics of Hong glycolic acid, which the original but rough, deep and intriguing.
黑咖啡集合了咖啡香甘醇酸苦五味的特点，它原始而又粗犷，深邃而又耐人寻味。
10·Bitter: One of the four basic flavors which can be detected by the tongue. Bitterness is a fault in excess, but is normally balanced by fruit and sweetness.
苦的：舌头能够发现的四种基本味道之一。苦味过重是不正常的现象，但一般能被果味和甜度所平衡。