1·We present comprehensive utilization of abolish beer yeast.
叙述了啤酒废酵母的产业化综合利用。
2·Aim: the essay mainly studied the technique on fragmenting of beer yeast.
前言：目的：研究啤酒酵母菌的破壁技术。
3·The microcapsule of Clove Oil CO was prepared by utilizing dried beer yeast s.
以干啤酒酵母细胞为壁材制备丁香油微胶囊。
4·This experiment is studying on the craft of polysaccharides extraction from beer yeast cell-wall.
试验研究了从啤酒酵母中提取胞壁多糖的提取工艺。
5·The polysaccharides of cell wall in waste beer yeast slurry were extracted by enzyme decomposition method.
采用酶解法提取啤酒废酵母泥的酵母细胞壁多糖。
6·This study mainly introduced the research of the receival of six kinds of amino acid from waste beer yeast.
本论文研究了以啤酒酵母为原料，分离提取六种单一氨基酸的工艺。
7·Waste beer yeast has rich nutritional compositions and is widely used in food, medical and forage industries.
啤酒废酵母具有多种营养成分并且易于提取，在食品工业、医药工业和饲料工业中有广泛应用。
8·The different between the bread yeast and the beer yeast in ATP production was also investigated in this paper.
并且还比较了面包酵母和啤酒酵母在ATP生产中的不同。
9·In this sterilization experiment research, beer yeast was treated by high voltage static field device of direct current.
利用自制直流高压静电场装置对啤酒酵母进行杀菌实验研究。
10·The hypotheses of flocculation mechanism of beer yeast included flocculation symbiotic hypothesis, lectin hypothesis etc.
啤酒酵母絮凝机理的假说有絮凝共生假说、类外源凝集素假说、类外源絮凝素假说等。