通过单因素试验，探索出玉米稻米混合作原料生产黄酒的最佳糖化工艺。
例如阿亚拉非葡萄酿酒曾经是一种烈性黄酒，现在变得苍白，剂量轻，不再醇厚。
棋子腐乳是以黄豆、面粉、黄酒、食盐等为主要原料，利用后期中添加的面糕曲所分泌的酶精制而成。
“古越龙山”是黄酒行业唯一中国驰名商标，唯一国宴专用黄酒；
以玉米和稻米为原料，玉米稻米混合发酵生产黄酒的最佳质量比为1：1。
1·Comparing with the autumn in the northland, it is just like yellow wine with colorless liquor, rice gruel with steamed bun, and perch with big crab .
比起北国的秋来，正像是黄酒之与白干，稀饭之与馍馍，鲈鱼之与大蟹。
2·I bought a bottle of vinegar and yellow wine in a Chinese market.
今天去中国人的超市买了醋，黄酒，最开心的是买到了老干妈的辣酱…
3·Warm liquor or yellow wine may be aroma for drinking and some bad substances like aldehyde with low boiling point could be volatilized so as to reduce injurious ingredients.
不管是白酒、黄酒，加温后饮用：一是芳香适口；二是可挥发掉一些沸点低的醛类有害物质，减少有害成分。
4·The invention has the advantages of fruit wine, white spirit and yellow wine.
本发明兼具了果酒，白酒和黄酒的优点。