1·Brewer's yeast strain is the key to the beer brewage production.
啤酒酵母菌种是啤酒生产的关键。
2·Old or dirty barrels contain yeast strain call win yeast which produces this odor.
旧的或不清洁的木桶，造成了一种叫做酒香酵母菌的酵母菌株，所散发的气味。
3·The invention discloses a preservative-resistant bread yeast strain and a method for preparing bread yeast.
本发明公开了耐防腐剂面包酵母菌种及面包酵母的制备方法。
4·Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials.
以甜柿为原料，采用酵母菌固态发酵法生产柿子果酒。
5·Secreted proinsulin amounted to about 2 mg per liter was found in the culture medium of yeast strain 63 transformed by plasmid YTI-15.
用表达载体yti - 15转化酵母63号株可得到每升约2毫克的人胰岛素原分泌产物。
6·The temperature and yeast strain both were the major factors which effected the stability of flavonoid glycosides during the low temperature and high temperature fermentation.
温度和菌种分别是低温和中温发酵过程中影响果酒黄酮苷稳定性的主要因素。
7·The triploid baker's yeast strain ZLFH-121 was genetically stable as showed by analysis of genetic stability. The results indicate that the triploid strain ZLFH-121 has potential industrial value.
经遗传稳定性分析，证明三倍体菌株zlfh—121遗传稳定，是一株具有潜在应用价值的优良酿酒酵母(面包酵母)菌株。
8·Unfortunately, this ancient strain of yeast didn't have commercial applications that Ambergene could exploit. And none of Cano's other discoveries were yielding biomedical breakthroughs, either.
但遗憾的是，这种古老的酵母菌株没有可供ambergene公司开发利用的商业价值，而且也不像卡诺的其他发现一样，成为生物医学的重大突破。
9·A strain of yeast that is of high ATP producing activity was selected.
选出了一株具有较高atp生产活性的啤酒酵母菌株。
10·In the paper, screening of nutritional yeast parent strains, mutation of rich riboflavin strain, shake-flashing culture conditions as well as fermentation technology of nutritional yeast were studied.
本论文针对营养酵母出发菌株的筛选，高核黄素含量菌株的诱变育种及营养酵母摇瓶培养条件、生产工艺进行了研究。