yeast powder

酵母粉:一种用于面包、蛋糕等烘焙食品中的发酵剂
常用释义
酵母粉:一种用于面包、蛋糕等烘焙食品中的发酵剂,能够使面团膨胀和发酵。

例句

1·Food sources of B: Yeast powder, egg yolk, meat, milk, soy, whole grains.

食物b的来源:酵母粉,蛋黄,肉,牛奶,黄豆,全谷类。

2·Starch and yeast powder are the best carbon source and nitrogen source through studies on fermentation culture medium.

对发酵培养基进行了研究,淀粉、酵母粉是阿维菌素发酵的最合适碳源物质和氮源物质;

3·The inorganic ions and the amino acids were respectively added to the medium while yeast powder was used as base nitrogen source.

在酵母粉基础发酵培养基中,添加各种无机离子和游离氨基酸,使其含量与酵母抽提物相同。

4·Chinese herbal medicine, composite multi - dimensional, lysine, copper sulfate, ferrous sulfate, zinc sulfate, manganese sulfate, calcium hydrogen sulfate, yeast powder, etc.

中草药、复合多维、赖氨酸、硫酸铜、硫酸亚铁、硫酸锌、硫酸锰、硫酸氢钙、酵母粉等。

5·Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.

酶解液分别采用酵母发酵、风味酶处理、粉末活性炭吸附、海藻糖处理进行初步脱色脱苦除腥研究。

6·Skunk, a noxious liquid mixture of nontoxic ingredients including baking powder and yeast, is blasted onto protesters from a water cannon.

臭鼬,一种由发酵粉和酵母等无毒成分混合而成的有毒液体,从高压水枪喷到抗议者身上。

7·Yeast, unlike chemical fermentation agents such as baking powder, has the natural ability in aiding carbon-release, which gives food materials better texture, aroma, flavor and taste.

酵母,不像化学发酵剂,如发酵粉,已在协助碳释放,从而使食品原料更好的质感,香气,风味和口感自然的能力。

8·Krill meal, fish meal, squid liver powder, mussel meal, liver meal, brewer yeast, spirulina, wheat flour, seaweed powder, pearl powder, astaxanthin, - glucan, vitamin and trace minerals.

磷虾肉,鱼肉,乌贼肝末粉,牡蛎肉,肝脏,啤酒酵母,蓝绿藻,面筋粉,海藻粉, 珍珠粉,虾红素, -多糖体,维他命及微量矿物质。

9·In the process of culture rotifer Brachionus plicatilis with Baker's yeast and a certain amount of spiraling algae powder, we add Photosynth-etic Bacteria (PSB) in our experiments.

以面包酵母与一定量螺旋藻粉培养褶皱臂尾轮虫的过程中,添加光合细菌液进行实验。

10·Whey wine was fermented by yeast with whey poly-peptides hydrolyzed from whey powder by proteinase.

采用蛋白酶水解乳清粉,对乳清多肽进行酵母菌发酵,并对发酵所得乳清酒进行风味调配。

同义词

n.
酵母粉;发酵粉