1·He is whipping cream.
他正在搅打奶油。
2·Now pour the whipping cream into the processor/blender.
现在往食品处理器/搅拌机里倒入淡奶油。
3·Add chicken stock and whipping cream, cook for 15 mins.
加入鸡汤及淡忌廉煮15分钟。
4·Condiments: Whipping Cream, Mix Berry Toping, Syrup, Honey.
调味品：淡奶油，什锦浆果酱，糖浆，蜂蜜。
5·Bring heavy whipping cream just to a boil and remove from heat.
带给重鞭打乳脂就为了沸腾并且从热搬迁。
6·Place the whipping cream in the blender or food processor and whip until stiff. Add vanilla and powdered sugar.
将生奶油放入搅拌机或食品加工机中并搅拌直到粘稠。加入香草和糖粉。
7·Whisk egg yolks over a hot water pot. Add in soaked gelatine and cool down before folding in mascarpone cheese and whipping cream. Set aside.
把蛋黄隔热水搅打均匀，加入浸软的明胶片后晾凉，然后拌入马斯卡朋芝士和奶油待用。
8·Learn from our expert some low fat alternatives for heavy whipping cream when cooking in this free how-to video on low fat cooking tips and advice.
从我们的专家了解一些低脂肪的替代品重奶油烹调时在这个自由操作的低脂肪烹饪技巧和建议视频。
9·Ingredients: butter 40g, digestive sweetmeal biscuits 90g, cream cheese 200g, granulated sugar 70g, whipping cream 180g, lemon squeeze 1tbsp, gelatin 5g, hot water 4tsp, some fruits (to garnish.
材料：牛油40克，消化饼90克，奶油芝士200克，砂糖70克，鲜奶油180克，柠檬汁1汤匙，鱼胶粉5克，热水4茶匙，水果适量（装饰用）
10·Chop four ounces of semisweet chocolate and combine with a half-cup heavy whipping cream in a microwave safe bowl. Heat on high for one minute and stir until chocolate and cream are full incorporated.
先把锅预热400度，在里面涂上四层6盎司的不粘锅泡沫，撒上一大汤匙糖，把四盎司巧克力剁碎，掺上半杯纯奶油，放进微波炉里加热一分钟，搅拌至巧克力和奶油充分混合。