1·The biodegradability of tapioca starch was studied by using micropopulation symbiotic cocultures.
利用微生物种群共生共培养来研究木薯淀粉的生物降解性。
2·The results showed that tapioca starch granules can be effectively micronized by ball milling.
结果表明机械球磨方法能有效地使木薯淀粉颗粒微细化。
3·Using tapioca starch as raw material, the preparation by dry reaction method and the viscosity...
以木薯淀粉为原料，研究了辛烯基琥珀酸淀粉的干法制备工艺及其性质。
4·It was believed that tapioca starch food irradiated by microwave is safe for human being and other creatures.
这些结果表明，经微波加工的木薯淀粉食品对人或其他生物是安全的。
5·The effects of the molar ratio of activated tapioca starch to maleic anhydride, the reaction temperature and reaction time on degree of substitution of esterified starch were examined.
讨论了活化木薯淀粉与马来酸酐的摩尔比、反应温度、反应时间对酯化淀粉取代度的影响。
6·Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat.
木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪。
7·There’s a good reason dairy-free yogurt has a combination of cornstarch, rice starch, tapioca dextrose, guar gum, or xanthan gum added to it as a thickener, and now I’ve experienced it first-hand.
将玉米淀粉，米粉，木薯粉，瓜儿豆胶，或黄原胶作为浓缩原料混合起来制作不含酪蛋白的酸奶是相当有据可循的。 这不，我可深深体会到了这一点。
8·Ingredients: wheat flour, sugar, palm oil, corn starch, whey powder, milk powder, glutinous rice flour, tapioca flour, strawberry powder, salt, strawberry flavor, milk flavor, food color.
配料：面粉、糖、棕榈油、玉米淀粉、乳清粉、奶粉、糯米粉、木薯淀粉、草莓粉、盐、草莓味调味料、牛奶味调味料、着色剂。
9·The root of this plant, eaten as a staple food in the tropics only after leaching and drying to remove cyanide. Cassava starch is also the source of tapioca.
木薯根该植物的根，经沥滤和晒干去除氰化物后，作为一种主要食物在热带地区食用。木薯粉也是食用淀粉的来源。
10·Commercial starch is made mainly from corn, though wheat, tapioca, rice, and potato starch are also used.
虽也常用麦、木薯淀粉、米和马铃薯淀粉来制造淀粉，然商业用淀粉大多是用玉蜀黍制造的。