sensory evaluation

感官评价:一种通过人类感官来评估产品或食品质量的方法
常用释义
感官评价:一种通过人类感官来评估产品或食品质量的方法,包括视觉、嗅觉、味觉、听觉和触觉等方面。

例句

1·Sensory evaluation is a key index for vegetable oils.

感官分析是油脂的一项重要检测指标。

2·Now Ms. Wasilewska runs tasting panels as a sensory evaluation coordinator.

现在,瓦西莱夫斯基在品酒小组中担任感官评价协调人。

3·Sensory evaluation The ultimate test for oxidized flavor in foods is a sensory one.

对食品中氧化气味的试验是感官评定。

4·At present, the sensory evaluation of rice wine is just on the phase of sensibility.

目前,黄酒的风味品评还在一个感性阶段。

5·Sensory evaluation was carried out according to the index of bacterial number in orthogonal experiment.

通过正交试验,以乳酸菌数为指标进行感官评价。

6·The factors of composing the food sensory evaluation and what should we pay attention to is introduced.

介绍了食品感官评定技术所需要的组成要素及其注意事项。

7·Quality identification of wine relay primarily on the standards of sensory evaluation and physic-chemistry.

目前,葡萄酒质量的鉴别主要靠感官分析和理化指标分析的方法来确定。

8·The processing technology optimization based on sensory evaluation and oil content of fried cake was studied.

以感官评分和含油率为指标,对面窝的生产工艺参数进行了优化。

9·Secondly, the reactants of simple model thermal reaction were selected by monofactorial test and sensory evaluation.

接着,通过感官品评,由单因素实验选择并确定简单热反应模型体系的反应原料;

10·After analyzing the principle and flow of the arithmetic, application in tobacco sensory evaluation for KDD is achieved.

在分析了该算法的原理、流程之后,将其应用在卷烟的感觉评估领域,实现了烟草数据知识发现。