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salted duck
以增加风味和保鲜。
常用释义
英式发音
美式发音
基本释义
  • 咸鸭:一种经过腌制的鸭肉制品,通常使用盐和其他调味料进行腌制,以增加风味和保鲜。
例句
  • 1·The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.
    盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
  • 2·A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.
    通过共同发酵植物乳杆菌发酵南咸鸭。
  • 3·Salted duck eggs has a long history in China.
    咸鸭蛋在中国已有很长的历史。
  • 4·When I was single, I'd bought rice and salted duck eggs here.
    当年,几个单身汉埋锅造饭的时候,还真的在这里买过咸鸭蛋和大米。
  • 5·Salted duck can not eat vacuum packaging, must eat is chopped, it is best just cooked hot.
    盐水鸭不能吃真空包装的,一定要吃现斩的,最好是刚煮好的热的。
  • 6·The salted duck eggs are nutrient-rich and have some effect on the treatment of heat stroke.
    咸鸭蛋营养丰富,对治疗中暑有一定功效。
  • 7·Thomas did, with no paying; and Wang invited him to eat salted duck and pressed salted duck.
    托马斯教她口语不收钱,她就请托马斯吃南京板鸭、盐水鹅。
  • 8·The microbes, main components and flavor elements of old brine for salted duck were analyzed.
    对盐水鸭加工的老卤中微生物、基本成分及风味物质进行了初步分析。
  • 9·From this that Nanjing's pressed salted duck, the salty wild duck, starts to move toward the nation.
    由此那个南京的板鸭,盐水鸭,开始走向全国。
  • 10·The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.
    盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。