1·A method for mensuration of uniconazol remanet in a Alisma orientalis(Sam.
介绍了一种测定泽泻块茎中烯效唑残留量的方法。
2·The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra-high pressure was investigated.
研究了不同超高压处理对鲜、熟牛肉的感观特性、保藏性和残存微生物的影响。