1·Well mix the red currant purée and whipped cream mixture and pour into ice cream maker, stirring for about 40 minutes.
将红醋栗泥和鲜奶油混合均匀，倒入冰淇淋机中，搅拌约40分钟。
2·An albino forms of the red currant.
一个白化形式的红醋栗。
3·Aromas of black olive, red currant and licorice.
富有橄榄、红醋栗和甘草气味。
4·The thermal stability of red currant pigment was studied in this paper.
研究了红穗醋栗色素的热稳定性。
5·The wine is all fruit on the palate, berries and Satsuma plums and a touch of red currant jelly.
葡萄酒入口为水果味浆果、萨摩梅子和淡淡的红色加仑子果酱味道。
6·Full-bodied fragrance, it sends elegant enthusiastic red currant and blueberry aromas, with chocolate, mocha and cedar flavor.
酒体醇香，带有优雅热情的红醋栗和蓝莓的香味，交错着巧克力、摩卡和雪松味。
7·Is of an intense ruby color with abundant aromas of fruits, wood, cherry, red currant and perfumes with aromas of vanilla and chocolate thanks to the fresh oak.
具有宝石红色，具有水果，木香，樱桃，红葡萄干和香水的芳香，复合了经过新橡木桶陈酿的香料和巧克力味道。
8·Well mix the red currant purée and whipped cream mixture and pour into ice cream maker, stirring for about 40 minutes. Freeze according to manufacturer's directions.
浆果泥和鲜奶油混合物完全拌匀后倒入冰淇淋机搅拌大约40分钟。根据要求把冰淇淋入冻柜冰镇。
9·In this paper, we studied physical and chemical properties about red currant pigment. The results showed : the thermal degradation of red currant pigment was very low;
本试验研究了红穗醋栗色素的理化性质，结果表明：红穗醋栗色素热稳定性很好，而光照对其有一定的降解作用。
10·Tasting Notes: Impenetrable red in colour, the nose is rich & exotic showing black & red currant, raspberry, mulberry, plum, bay leaf & choc mint with spicy vanilla nuances.
品酒辞：这款酒酒色深红，用鼻子闻起来具有黑红醋栗，覆盆子，桑椹，李子，月桂叶及辣薄荷香草混合起来的香味。