red currant
红醋栗：两种旧世界醋栗
常用释义
英式发音
美式发音
基本释义
- 红醋栗：两种旧世界醋栗（Ribes sativum和R. rubrum），通常因其果实而被栽培。
例句
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1·Well mix the red currant purée and whipped cream mixture and pour into ice cream maker, stirring for about 40 minutes.将红醋栗泥和鲜奶油混合均匀，倒入冰淇淋机中，搅拌约40分钟。
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2·An albino forms of the red currant.一个白化形式的红醋栗。
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3·Aromas of black olive, red currant and licorice.富有橄榄、红醋栗和甘草气味。
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4·The thermal stability of red currant pigment was studied in this paper.研究了红穗醋栗色素的热稳定性。
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5·The wine is all fruit on the palate, berries and Satsuma plums and a touch of red currant jelly.葡萄酒入口为水果味浆果、萨摩梅子和淡淡的红色加仑子果酱味道。
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6·Full-bodied fragrance, it sends elegant enthusiastic red currant and blueberry aromas, with chocolate, mocha and cedar flavor.酒体醇香，带有优雅热情的红醋栗和蓝莓的香味，交错着巧克力、摩卡和雪松味。
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7·Is of an intense ruby color with abundant aromas of fruits, wood, cherry, red currant and perfumes with aromas of vanilla and chocolate thanks to the fresh oak.具有宝石红色，具有水果，木香，樱桃，红葡萄干和香水的芳香，复合了经过新橡木桶陈酿的香料和巧克力味道。
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8·Well mix the red currant purée and whipped cream mixture and pour into ice cream maker, stirring for about 40 minutes. Freeze according to manufacturer's directions.浆果泥和鲜奶油混合物完全拌匀后倒入冰淇淋机搅拌大约40分钟。根据要求把冰淇淋入冻柜冰镇。
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9·In this paper, we studied physical and chemical properties about red currant pigment. The results showed : the thermal degradation of red currant pigment was very low;本试验研究了红穗醋栗色素的理化性质，结果表明：红穗醋栗色素热稳定性很好，而光照对其有一定的降解作用。
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10·Tasting Notes: Impenetrable red in colour, the nose is rich & exotic showing black & red currant, raspberry, mulberry, plum, bay leaf & choc mint with spicy vanilla nuances.品酒辞：这款酒酒色深红，用鼻子闻起来具有黑红醋栗，覆盆子，桑椹，李子，月桂叶及辣薄荷香草混合起来的香味。