本研究设计相关之评估项目采问卷调查方式来进行统整分析；
方法：病例姿料来源于疫情报告系统、EHF个案调查表和实验室结果。
1·Methods Rates of right answers and changes of the diet behavior in educational group and control group were collected with questionary.
方法采用设计调查问卷的方法收集教育组和对照组对问题的正确回答率和膳食行为的改变率。
2·In the questionary survey, 87% of students are satisfied of this experimental education of computer knowledge.
向学生的问卷调查结果表明，87%学生满意这种教学方式。
3·In the third chapter are used the questionary survey and depth-interviews to research and analysis the affecting factors to the top management team cohesion.
本文的第三章采用问卷调查和深度访谈法对高层管理团队内聚力影响因素进行研究分析。
4·By questionary survey, papers test, individual interviews, I learn the Grade 1 students 'information technology foundation and basic skill, study interest and study style before the experiment.
采用问卷调查、试卷测试、个别访谈等方式，了解掌握实验前高一学生的信息技术基础和基本技能、学习兴趣及学习风格等情况。