mycoprotein
菌蛋白
常用释义
英音[ maɪkəʊˈprəʊtiːn ]
美音[ maɪkoʊˈproʊtiːn ]
基本释义
- n. 菌蛋白
例句
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1·The process produces a kind of food called mycoprotein.在加工的过程中产生一种叫真菌蛋白的食物。
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2·The mycoprotein used to make Quorn products have high levels of protein and fiber.用来生产阔恩素肉产品的真菌蛋白富含蛋白质和纤维素。
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3·Quorn is a company that makes chicken patties, nuggets, and beef products from mycoprotein.Quorn是个用菌蛋白制作鸡肉饼、鸡块和牛肉制品的公司。
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4·In this article, the nutritional value of mycoprotein was estimated, and its physiological function and application in food product was explicated.对真菌蛋白的营养价值进行了评价，阐述了它的生理功能及其在食品中的应用前景。
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5·As a new ingredient in food, mycoprotein could provide a lot of nutrition for our bodies and has low cost price. So mycoprotein as a meat alternative has much prospect.真菌蛋白作为一种新的食品成分，由于它营养丰富、生产成本低，作为肉类替代品有得天独厚的优势和广阔的发展前途。