lycopene
番茄红素
常用释义
英音[ ˈlaɪkəˌpiːn ]
美音[ ˈlaɪkəpin ]
基本释义
- n. [生化] 番茄红素
例句
-
1·Lycopene is fat soluble and must be consumed with a certain amount of fat to be absorbed by the body.番茄红素是脂溶性的，必须和一定量的脂肪一起食用才能被身体吸收。
-
2·Fruits with a red hue, such as tomatoes, guava, and papaya, contain lycopene, a reddish pigment and nutrients.像西红柿、番石榴、木瓜等红色的水果，含有番茄红素，一种红色的色素及营养素。
-
3·It is good to consume tomatoes as they have lycopene, which is an antioxidant and hence works as a sunscreen from within.食用番茄是有好处的，因为它们所含的番茄红素是一种抗氧化剂，因此从内部起着防晒霜的作用。
-
4·What's lycopene?什么是番茄红素呢？
-
5·To best absorb lycopene, eat tomatoes with olive oil.西红柿配橄榄油能使番茄红素被充分的吸收。
-
6·It has more lycopene than any other fruits and veggies.它比任何一种蔬菜或者水果含更多的番茄红素。
-
7·While they don't have lycopene, they're full of a red carotenoid.虽然它们没有番茄红素，可是却有大量其他的红色的类胡萝卜素。
-
8·For best absorption, lycopene should be cooked with some kind of fat.番茄红素应该与某种脂肪在一起烹调才能被人体很好地吸收。
-
9·Other research shows that lycopene may reduce the risk of heart disease.其他研究表明，番茄红素可能降低心脏病的发病率。
-
10·Lycopene in tomato sauce and pink grapefruits that protect against sun damage.番茄酱和粉红色西柚中的番茄红素能防止太阳光直射对肌肤的损伤。