熏鱼是一整条去头去尾的鲱鱼,内脏等已经被清理干净,用烟熏制过。
腌鱼是整条鲱鱼去头去尾后以盐腌制而后烟熏而成。
它的制作非常简单,仅仅只是半片腌熏过的鲱鱼。
抱歉,基波。只能借四本书。
1·A kipper is a whole herring fish that has been split from tail to head, salted, and smoked.