glycemic
血糖的
常用释义
英音[ ˌɡlaɪˈsiːmɪk ]
美音[ ˌɡlaɪˈsiːmɪk ]
基本释义
- adj. 血糖的
例句
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1·In some foods, those with a high glycemic index create a spike in blood sugar.在某些食物中，具有高血糖指数的会使血糖升高。
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2·Eat lower on the glycemic index (GI).吃血糖指数(GI)低的食物。
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3·Special requirements for a low-glycemic diet.低胰岛素指数饮食的特殊要求。
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4·Raw carrots, by comparison, have a low glycemic ranking.相比之下生胡萝卜则有较低的血糖排名。
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5·The glycemic index applies to carbohydrate-containing foods.胰岛素指数适用于含碳水化合物的食物。
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6·Excessive sweating is associated with poor nocturnal glycemic control.多汗也与夜间血糖控制不良有关。
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7·A food that is low on the glycemic index is less likely to be converted to fat.低血糖指数的食物是不太可能被转化为脂肪。
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8·In other words, yacon tuber has a very low glycemic index and very few calories.换言之，亚贡雪莲果块茎的血糖指数非常低和所含卡路里是极少的。
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9·The glycemic index ranks foods according to how they affect blood glucose levels.血糖指数是根据食物影响血糖的水平而进行排序。
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10·The glycemic index was originally developed to help improve blood sugar control in diabetes.血糖指数是为了控制糖尿病患者血糖浓度而产生的。