1·People often think a drink pops more, it is more fizzy, and thus more enjoyable.
很多人认为香槟的泡泡越多,嘶嘶声越多,就越好喝,事实是这样的吗?
2·Fermentation's carbonic gas gives a very light fizzy aspect, fresh attack and thirst-quenching that then let a good structure and a finish full of fruits and almond.
口感发酵二氧化碳气体带来非常细微的嘶嘶气沫和新鲜触感,酒体结构密实,余韵中富含杏仁瓜果的香味。