fermented tea
发酵茶：一种通过将茶叶陈放数个月或数年
常用释义
英式发音
美式发音
基本释义
- 发酵茶：一种通过将茶叶陈放数个月或数年，让其中的曲菌发酵后制成的茶。
例句
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1·Between green tea and black tea, belonging to the semi-fermented tea.介于绿茶和红茶之间，属于半发酵茶类。
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2·Oolong tea is semi-fermented tea and is somewhere between green and black tea.乌龙茶属于半发酵茶，茶多酚含量处于两者之间。
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3·Long Jin Tea is a kind of non-fermented Tea, which originally produced in Hangzhou city, Zhejiang province.属于不发酵茶，绿茶的一个种类，龙井茶原产自浙江杭州。
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4·Because it belongs to is not fermented tea, tea polyphenol content is higher, and keep its original nature, excitant stronger;因为绿茶属于不发酵茶，茶多酚含量较高，并保持了其原始的性质，刺激性比较强；
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5·Oolong tea is the representative of Chinese tea. It is a semi-fermented tea which is characterized by transparent and amber soup.乌龙茶是中国茶的代表，是一种半发酵的茶，透明的琥珀色茶汤是其特色。
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6·Savory dumplings, such as salt and pepper, egg yolk, etc. can be equipped with tea, because tea is semi-fermented tea, to show off sweet and salty tastes Youyuan taste.咸味的粽子如椒盐、蛋黄等可配乌龙茶，因为乌龙茶是半发酵茶，能衬出咸甜口味的幽远口感。
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7·Black tea is fully fermented tea, tea polyphenol content is less, but after a process of "curing", stimulating weak, relatively gentle gentle, suitable for evening drink.红茶是全发酵茶，茶多酚含量虽然少，但经过“熟化”过程，刺激性弱，较为平缓温和，适合晚间饮用。
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8·China is the only country that produces non fermented tea (green tea), semi-fermented tea (Oolong tea), and other various kinds of fermented tea which also includes black tea.中国是唯一一个生产非发酵茶(绿茶)，半发酵茶(乌龙茶)和其他各种类型包括红茶在内的发酵茶的国家。
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9·Taking the Insect-fermented Tea as raw material, the quantitative determination of general nutrient content and the qualitative determination biological activity material have been researched.以老鹰茶虫酿茶为原料，定量分析一般营养成分的含量和定性测定了生理活性物质。
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10·Black tea is fermented.红茶是经过发酵的。