1·Objective: To extract and determine Naphtha in Fennel fruit.
目的：从小茴香中提取挥发油，并测定其含量。
2·Due to the common fennel fruit contains large amounts of fiber, it is the good raw material for paper making.
由于小茴香杆中含有大量的纤维，是造纸的良好原料。
3·Combine the fruit, fennel, walnuts, olives and salad vegetables in a shallow serving bowl. Drizzle with the dressing.
将水果、茴香、菜蔬、核桃及橄榄一起放进碗中，加入已预备好之沙律汁即成。
4·Fennel and dill show fruit shapes obviously different, they belong to two different genera of Umbeliferae.
茴香与莳萝是伞形花科不同属的两种蔬菜作物，两者的果实形状明显不同。
5·The taste of dark fruit, slightly olive, liquorice and fennel, clever blend of nuts, oak aroma.
深色水果的口感，略带橄榄，甘草和茴香，巧妙地融合了坚果，橡木的芳香。