1·Thermodynamics of transient enzyme kinetics.
瞬时酶动态热力学。
2·Methods: Using cell culture technique, MTT and enzyme kinetics methods.
方法：应用细胞培养技术、噻唑盐比色测定(MTT)和酶动力学方法。
3·The tartrate-resistant acid phosphatase (TRAP) activities in the medium were measured by enzyme kinetics.
酶动力学法测定培养上清中抗酒石酸酸性磷酸酶（TRAP）的活性；
4·Applications: Great for studying enzyme kinetics and screening small molecular inhibitors for drug discovery and HTS applications.
应用：主要研究酶动力学和在药物研发方面筛选小分子抑制剂以及HTS应用。
5·The effects of temperature and relative humidity on berry firmness of grapes were studied, and the prediction model for firmness loss was developed on the basis of enzyme kinetics.
本文研究温度和相对湿度对采后葡萄浆果硬度的影响，并建立了相应的预测模型。
6·Enzyme kinetics investigation revealed that the affinity of gut carboxylesterase of Periplaneta americana (L. ) for dipterex was 23 times greater than that with the cholinesterase.
本文对比了在离体条件下美洲大蠊消化道组织匀浆羧酸酯酶与胆碱酯酶对敌百虫的亲和力，前者比后者大23倍。
7·The factors influencing the enantioselectivity of enzyme catalyzed asymmetric transformations in organic phase, and the enzymatic resolution kinetics are discussed.
总结了有机溶剂中的酶催化研究进展，讨论了影响有机溶剂中酶促不对称转化过程对映体选择性的因素和拆分动力学。
8·A simple reversed_phase HPLC method for the study of in_vitro inhibition kinetics of angiotensin_converting enzyme inhibitors is described.
报道一种用反相hplc技术简便、有效地研究心血管紧张素转化酶抑制剂体外抑制动力学的新方法。
9·The kinetics of the isomerization of D-glucose and D-fructose was studied on the immobilized enzyme.
用国产异构化酶在固定床中研究了D -葡萄糖与D -果糖异构化反应动力学。
10·The characteristics of the reaction kinetics of enzyme catalysis in organic solvents were outlined.
对有机相酶促反应动力学进行了概括性的论述。