1·It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.
是压力将咖啡油脂释放出来；这些油脂充分乳化融合给咖啡带来浓郁、醇厚的口感。
—— 《柯林斯英汉双解大词典》
2·Whisk the cream into the mixture to emulsify it.
将奶油搅打到混合物中，使其乳化。
3·It also has a surprising capacity to emulsify impossible sauces.
它还拥有一个令人惊讶的能力，乳化不可能酱汁。
4·Grime Reaper works fast to loosen and emulsify grease and grime for easy rinse.
格里姆收割机工程快速放松和乳化油脂和污垢，便于清洗。
5·Most of them can be used as emulsification due to their good emulsify character.
指出大部分大豆磷脂都具有良好的乳化性质，可用做化妆品的乳化剂。
6·Fat does not dissolve in water, so in order to emulsify fat something special is needed.
脂肪不溶于水，所以，以乳化脂肪的东西特别是需要的。
7·Guar gum can viscosify, stabilize, and emulsify water systems as well as bind moisture to itself.
瓜尔胶可增粘、稳定、乳化水体系并能够自身结合水分。
8·Emulsify properties were improved by glycosylation through change of surface charge and formation of amphiphilic structure.
糖基化是通过改变蛋白质表面电荷和形成双亲结构来改善乳化性的。
9·The technique of give mix way of anionic emulsifiers is used to emulsify the crude asphalt with Lan No. 3 anionic emulsifiers.
利用预混法阴离子乳化沥青技术，用兰3号阴离子乳化剂对原沥青进行乳化处理，所得乳化沥青的各项性能指标均合格；
10·And the material liquid property (mainly is viscosity and emulsify stability) is main factor that affects the microencapsulation efficiency.
提出初始液性质(主要是粘度和乳化稳定性)是影响微胶囊化效果的主要因素。