1·It's an egg custard with chicken, shrimp and gingko nuts.
那是加鸡肉、小虾、杏仁蒸的蛋羹。
2·A water bath is used to provide temperature protection for the egg custard.
水浴是用来提供温度保护鸡蛋蛋糕。
3·All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg.
所有你需要的只是，一个油酥松饼，蛋，和肉豆蔻洒。
4·If you and me. you like my cooking, I will do much good food and egg custard for you anywhere.
如果我们在一起，你喜欢我做的饭菜，我愿意每天做很多很多好吃的蛋挞。
5·The custard tart does have international variants but none to compare with the Egg custard tart.
在国际上有许多种蛋挞，但没有哪一种可以与奶油蛋挞相比。
6·Ai", she busily pulled Cong-Cong in, made him sit down, and presented him with a bowl of egg custard ."
“唉”，她忙把聪聪拉过来，让他座下，然后端出一碗鸡蛋羹来。
7·The Peninsula Shanghai hotel is also joining the fray with a new handmade durian mooncake, an upgrade on its popular egg custard variety.
上海半岛酒店也趁势推出了手工榴莲月饼，作为其热门的蛋黄系列月饼的升级版。
8·It is not English and it is not a soup. Instead, it is a simple cake of ladyfingers or sponge cake, soaked in liquor, and alternating layers of chocolate and egg custard .
它既非来自英国亦非汤，而是一种浸泡在酒里的简单的松脆饼或松糕，并且在不同层面上轮次涂有巧克力和牛奶蛋羹。
9·Whereas Cantonese egg tarts (sweetened egg custard inside a flaky shell) are tasty enough, the Macanese version goes one step further with a c aramelized top, not unlike crème brûlée .
尽管粤式蛋挞（酥壳里含着甜蛋糊）已经足够美味，葡式蛋挞却在此基础上更加上一个焦糖的顶端，与crème brûlée没有两样。
10·The egg tart is a kind of custard tart found in Portugal, England, China and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.
蛋挞是一种在葡萄牙，英国，中国等亚洲国家深受欢迎的西式馅饼。 它由外层面皮和蛋浆制馅料烘烤而成。