degree of substitution

取代度：在有机化学中

常用释义

取代度：在有机化学中，指化合物中取代基取代原子或基团的数量。取代度越高，化合物的取代程度越大。

扩展信息

取代度

材料科学专业英语词汇(D) ... Degree of saturation 饱和度 degree of substitution 取代度 Degydration 脱水 ...

代替度

【供应CMC 纤维素增稠剂 HPMC】 - 生意地 ... 型号 Type 代替度 Degree of Substitution 粘度 Viscosity mPas ...

代换的次数

什么意思... ... substitute 代替 degree of substitution 取代度；饱和度；代换的次数 substitution reaction 取代反应；置换反应 ...

取代程度

常用橡胶化工产品英文缩写全集 -... ... +\$\y_ ^?&d9U4u D.S. degree of substitution 取代程度 )B+G E.E. ethyl ether 乙醚 ...

置换度

羧甲基纤维... ... 羧甲基纤维素钠 Sodium Carboxymethyl Cellulose y=置换度（ degree of substitution） n为聚合程度 x=1.50~2.…

高取代度

高取代度,high degree of... ... ) high degree substitution 高取代度 ) degree of substitution 高取代度 ...

三硝基纤维素

　　＠三硝基纤维素(Degree of substitution)：每个葡萄糖基上平均NO2之数量　　＠酸化度（Ｒ值）：每一百个葡萄糖机的－NO2数　　…

例句

The results indicated that the degree of substitution could be up to 0. 35, the reaction efficiency was 88% and a good result c. . .

结果表明取代度可达0.35，反应效率为88%，用于污水的处理得到较好的效果。

The adhesion of starch carbamate for wool fiber increases with the increase of the degree of substitution of starch modification.

随着氨基甲酸酯淀粉取代度的提高，对羊毛纤维的黏附力增大；

Spectrophotometry and potentiometric titration are common methods to detect the degree of substitution of starch phosphate ester.

分光光度计法和电位滴定法是测定淀粉磷酸酯取代度的常用方法。

The stabilities of emulsions were increased as the maltodextrin doses and the degree of substitution (DS) increased.

随着麦芽糊精用量的增加、取代度的升高，乳状液的稳定性增加。

Determination of the degree of substitution of cationic starch by colloid titration was studied in this paper.

采用胶体滴定法测定阳离子淀粉取代度。

the degree of substitution increases as reaction time extends.

反应时间延长能提高取代度。

Study of relation between the degree of substitution of amphoteric starch and the ability of moisture absorption, moisture retention

两性淀粉的取代度与吸湿保湿性能关系的研究

Preparation of Cationic Starch with a High Degree of Substitution and Its Performance as Filtrate Reducer for Drilling Fluid

高取代度阳离子淀粉的合成及其降滤失性能

A Study of the Synthesis and Property of Carboxymethyl Starch of High Degree of Substitution

高取代度羧甲基淀粉的合成与性能研究

Physicochemical properties and structure characterization of starch phosphates with high degree of substitution

高取代度淀粉磷酸酯的理化性质及结构表征

Study on Preparation of Wheat Starch Phosphate Ester with Low Degree of Substitution and Its Characteristics

低取代度小麦磷酸酯淀粉的制备及性质研究

A Study of Treatment of White Water from Paper Mill Using Cationic Starch with High Degree of Substitution

高取代度阳离子淀粉处理造纸白水的研究

The Application of Low Degree of Substitution Starch Phosphate Monoester to Set-style Yoghurt

低取代度淀粉磷酸单酯在凝固型酸奶中的应用

Study of Synthesis and Properties of Low Degree of Substitution Potato Acetate Starch

低取代度马铃薯醋酸酯淀粉合成工艺及性能研究

Research on Analytic Methods for Degree of Substitution of Two Starch Organic Phosphate Ester

两种淀粉磷酸酯取代度分析方法的研究

Synthesis of Different Degree of Substitution 's Potassium Chitosan Phosphate and Their Effects on Seed Germination

不同取代度的壳聚糖磷酸酯钾的合成及其对种子萌发的作用

Preparation of Sodium Carboxymethyl Starch with High Degree of Substitution by the Internal Mixer

用密炼机生产高取代度羧甲基淀粉钠

Study of High Degree of Substitution Cationicstarches Were Prepared by Microwave

微波辐射制备高取代度阳离子淀粉的研究

Determination of the Degree of Substitution of Cationic Starch by Colloid Titration

用胶体滴定法测定阳离子淀粉取代度

Preparation of Carboxymethyl Starch with High Degree of Substitution and High Solution Viscosity

干法制备高取代度高黏度羧甲基淀粉

Synthesis and Characterization of Acetylated Corn Starch with High Degree of Substitution

高取代度玉米淀粉醋酸酯的合成与表征

Preparation of carboxymethyl starch with high degree of substitution and low viscosity in aqueous media

水相中高取代度低黏度羧甲基淀粉的制备

Synthesis of Carboxymethyl Starch Sodium with High Degree of Substitution by Isopropanol

异丙醇溶剂法制取高取代度羧甲基淀粉钠

Factors Influencing Degree of Substitution of Phosphate Monoester of Sweet Potato Starch

影响甘薯淀粉磷酸单酯取代度的因素研究

Application of cationic starch with high degree of substitution to the dye-house waste water treatment

高取代度阳离子淀粉在印染废水处理中的应用

Effects of Food Composition on Physicochemical Properties of Corn Amylophosphate in Different Degree of Substitution

食品成分对不同取代度玉米淀粉磷酸酯理化性质的影响

Synthesis and characterization of starch acetate of high degree of substitution

高取代度淀粉醋酸酯的合成及表征

Preparation of Sweet Potato Carboxymethyl Starch of High Degree of Substitution

高取代度甘薯羧甲基淀粉的制备研究

Synthesis of Sodium Carboxymethyl Starch With High Degree of Substitution

高取代度羧甲基淀粉钠的合成

Starch based fat replacer--the preparation of starch stearate of low degree of substitution

淀粉基脂肪替代品--低取代度硬脂酸淀粉酯的制备工艺研究

同义词

取代度；饱和度；[数]代换的次数

degree of saturation saturability