1·Objective To study the method of raised degree of hydrolysis of soybean protein.
目的研究提高大豆蛋白质水解度的方法。
2·The deeper the degree of hydrolysis was, the better the solubility and stability of protein hydrolysate was.
水解程度越深，热变性乳清蛋白的水解产物的溶解性越高，其稳定性越好。
3·Meanwhile, we also found that the anti-bacterial effect of hydrolyzate raised with rising degree of hydrolysis.
同时，通过在不同水解时间取点，发现水解所得到产物的抑菌强度随水解度的增大而增大。
4·On the other hand, an excess degree of hydrolysis, or higher concentration of HPAM weakens negative thixotropy.
这种吸附与脱附是产生负触变性的主要原因，HPAM水解过度或用量过多，均会减弱负触变性现象。
5·Their hydrolysis constant and degree of hydrolysis are calculated by free energy change of proton transfer reaction.
用其质子传递反应的自由能变，计算了水解常数和水解度。
6·When the degree of hydrolysis reach 20%, the foamability and foam stability of whey proteins hydrolysate got the best.
当水解程度在20%左右时，其水解产物的发泡力和泡沫稳定性为最佳。
7·The function variations of polymer remained mainly include the variations of molecular weight and degree of hydrolysis.
残留聚合物性能变化主要是指分子量和水解度的变化。
8·This is a study of the correlation of different salinity with the viscosity of polyacrylamide solution of different degree of hydrolysis.
本文研究了不同矿化度水与不同水解度的聚丙烯酰胺溶液粘度的关系。
9·It indicated that the retentant of PDH, which has a high degree of hydrolysis, after membrane ultrafiltration had no antioxidant ability.
结果表明，对于水解度指标较高的PDH样品，其膜分离组分没有抗氧化活性分离意义；
10·The paper studies the effects of molecular weight, degree of hydrolysis and concentration of HPAM on adhesion of jelly and formation rock.
研究了HPAM的分子量、水解度、浓度对所形成冻胶与地层岩石的粘附状态的影响。