1·Making croquets can definitely be messy work, maybe that's why I like to make them so much.
做这个菜真是弄得到处乱糟糟的，这也许就是我为什么喜欢一下子做好多的原因。
2·You must, when you are firing up potato croquets , make sure your extra virgin olive oil is very hot, this way the potato croquet will not disturb the oil, make it a nice crispy.
你必须，当你在火上做这个菜时，要让特级新榨橄榄油非常热，这样土豆球才不会让油乱套，才能保证外表很脆。