amylose
直链淀粉
常用释义
英音[ ˈæmɪˌləʊz ]
美音[ æmɪˌloʊs ]
基本释义
- n. 直链淀粉；淀粉醣
例句
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1·The low amylose content in some combinations was also a big problem.少数组合还存在直链淀粉含量偏低的问题。
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2·The content of aloe amylose was determined by spectrophotometric method.用分光光度法测定芦荟多糖的含量。
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3·There were high heritability in both the amylose contents and the swelling power.直链淀粉含量和膨胀势两性状均具有较高的遗传力。
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4·This methods will extend the application field of baiji amylose in the preparation.此工艺条件为白芨多糖在制剂中的应用拓宽了领域。
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5·The application of mass spectrograph to the amylose structure analysis was reviewed.就质谱技术在多糖结构测定中的应用进行论述。
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6·Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.直链淀粉：用热水溶解淀粉时，可以溶解的那部分淀粉，称为直链淀粉，它不分枝。
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7·Drought increased amylose accumulating rate and protein content while waterlogging reduced them.干旱处理提高直链淀粉积累速率和蛋白质含量，而渍水使其降低。
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8·Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content.ADPG焦磷酸化酶和淀粉分枝酶活性对直、支链淀粉含量变化均有同等重要的作用。
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9·Objective: To study the effects of amylose levels in corn starch on intestinal fermentation of rats.目的：研究了不同直链淀粉含量的玉米淀粉对大鼠肠道发酵产物的影响。
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10·The improvement goal for starch properties in Chinese wheat varieties is to lower the amylose content.改良我国小麦淀粉的主要目标是降低直链淀粉含量。