本文以荔枝为原料，添加适量奶粉，经乳酸菌发酵制成一种新型酸牛奶。
荔枝中代森锰锌及其代谢产物乙撑硫脲残留量的气相色谱测定
1·The activity of PPO of lichi hull and the control effect for different inhibitor were studied in this paper.
本文对荔枝壳中多酚氧化酶(PPO)的活性及不同抑制剂的抑制效果进行研究。
2·It is harmonious and smooth with notes of mango, lichi and roses.
浓郁的热带水果香气，芒果，荔枝与玫瑰味搭配和谐，圆润。