capsaicinoids
辣椒素类物质
常用释义
英式发音
美式发音
基本释义
- 辣椒素类物质（capsaicinoid 的名词复数）
例句
-
1·The higher the temperature, the more destructive to capsaicinoids.温度越高对辣椒碱的破坏性越大。
-
2·Capsaicinoids is the principle pungent and biological components in peppers.辣椒素类物质是辣椒果实中的辣味成分和生物活性成分。
-
3·Under neutral condition capsaicinoids is the stablest, recta-acid or leaning alkalinity are stronger, more disadvantageous to capsaicinoids.在中性条件下辣椒素最稳定，偏酸或偏碱性越强，越不利于辣椒碱。
-
4·This article studies the effects of the different flavorings such as table salt, oil, acid or alkali, and different temperature on the stability of capsaicinoids.研究了不同调味料和不同温度处理对辣椒碱稳定性的影响。
-
5·The test result indicated that high salinity has bigger destructiveness to capsaicinoids, but highly concentrated oil then is advantageous to capsaicinoids preservation.试验结果表明：高盐度对辣椒碱破坏性较大，而高浓度的油则有利于辣椒碱的保存。