该文分别介绍了茶油和橄榄油的理化特性以及营养价值。
分别详细地介绍了茶油和橄榄油的理化特性以及营养价值。
用所建立的方法比较茶籽油、橄榄油和其它植物油中的脂肪酸含量。
油茶是山茶科植物属植物油，我国是世界上油茶籽产量最大、品种最多的国家。
供应优质山茶油，本产品出自无污染的山区，达到欧盟出口标准
试验结果表明：山茶油生物柴油与柴油具有良好的互混性；
1·Camellia oil can promote bone growth, promote the generation of mining agents and calcium absorption.
山茶油能促进骨骼生长，促进矿剂的生成和钙的吸收。
2·Camellia oil being found to have enhanced radiation protection feature, it was used to make astronaut food.
山茶油在被发现有增强防辐射的功能后，就被用来制作宇航员的食品。
3·In addition, the camellia oil there is a certain catharsis.
此外，山茶油还有一定的通便作用。
4·Therefore, natural camellia oil is most suitable for obtaining sebum to care for your skin.
所以，天然山茶油最适合于保持皮脂含量，呵护您的皮肤。
5·According to their composition and digestibility, camellia oil is the most similar to the natural human milk fat.
根据其成分和可消化性，山茶油是最近似于人奶的自然脂肪。